RECIPES

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Specially selected by renowned chef and gourmet expert Nita Mehta

2. Kadhai Baby Corns
Ingredients:
- 200 gm baby corns (20 pieces approx.)
- Juice of ½

3. Dal with Palak
Ingredients:
- 3 cups (250gm) chopped palak (spinach)
- 1 cup arhar dal

4. Palak Mushrooms
Ingredients:
- 100 gm mushrooms – small in size
- 2 tsp lemon

5. Vegetable Jalfrezi
Ingredients:
-150 gm paneer – cut into thin long pieces
-8-10 french beans

6. Chicken Amravati
Ingredients:
- 2 chicken breasts
- 5 onions – 2 grated and 3 sliced

7. Badaami Tangri
Ingredients:
- 8 drumsticks (chicken legs)
- 3 tbsp Leonardo® Olive

8. Rogan Josh
Ingredients:
- 250gms mutton
- 4 tbsp Leonardo® Olive Pomace Oil

9. Microwaved Gajar ka Halwa
Ingredients:
- ½ kg carrots- grated
- 1 ½ cups mild
- ½ - ¾ cup sugar