Leonardo Olive Oil

RECIPES

Specially selected by renowned chef and gourmet expert Nita Mehta


1. PANEER TIKKA
Ingredients:
- 300 gm paneer- cut into 1? ? squaresof 1? thickness
- 1 large capsicum or toovar ki dal

 




2. Kadhai Baby Corns
Ingredients:
- 200 gm baby corns (20 pieces approx.)
- Juice of ?


3. Dal with Palak
Ingredients:
- 3 cups (250gm) chopped palak (spinach)
- 1 cup arhar dal


4. Palak Mushrooms
Ingredients:
- 100 gm mushrooms ? small in size
- 2 tsp lemon


5. Vegetable Jalfrezi
Ingredients:
-150 gm paneer ? cut into thin long pieces
-8-10 french beans


6. Chicken Amravati
Ingredients:
- 2 chicken breasts
- 5 onions ? 2 grated and 3 sliced


7. Badaami Tangri
Ingredients:
- 8 drumsticks (chicken legs)
- 3 tbsp Leonardo? Olive


8. Rogan Josh
Ingredients:
- 250gms mutton
- 4 tbsp Leonardo? Olive Pomace Oil


9. Microwaved Gajar ka Halwa
Ingredients:
- ? kg carrots- grated
- 1 ? cups mild
- ? - ? cup sugar