1. PANEER TIKKA Ingredients: - 300 gm paneer- cut into 1½ ” squaresof 1” thickness - 1 large capsicum or toovar ki dal
2. Kadhai Baby Corns Ingredients: - 200 gm baby corns (20 pieces approx.) - Juice of ½
3. Dal with Palak Ingredients: - 3 cups (250gm) chopped palak (spinach) - 1 cup arhar dal
4. Palak Mushrooms Ingredients: - 100 gm mushrooms – small in size - 2 tsp lemon
5. Vegetable Jalfrezi Ingredients: -150 gm paneer – cut into thin long pieces -8-10 french beans
6. Chicken Amravati Ingredients: - 2 chicken breasts - 5 onions – 2 grated and 3 sliced
7. Badaami Tangri Ingredients: - 8 drumsticks (chicken legs) - 3 tbsp Leonardo® Olive
8. Rogan Josh Ingredients: - 250gms mutton - 4 tbsp Leonardo® Olive Pomace Oil
9. Microwaved Gajar ka Halwa Ingredients: - ½ kg carrots- grated - 1 ½ cups mild - ½ - ¾ cup sugar