COOKING WITH CANOLA
Best for Indian Cuisine
- Hudson Canola is a standard edible vegetable grade oil, a light oil with neutral taste and flavour. Hudson Canola can be used for all types, methods and varieties of Indian cooking: frying, roasting or grilling. Canola is neutral in flavour and aroma with no distinctive taste or smell.
- Indian food tastes as good with Canola as with Sunflower, Safflower, Corn or any other oil. Canola does not impart any colour to the food or change its appearance.
- Canola is cheaper than olive oil. It is the lowest priced oil amongst heart-healthy oils. Best value for money!
- Canola has one of the highest smoking points amongst all oils and can be reused several times, if filtered after each use with a gauze, muslin or suitable paper filter. Economical!
- In addition to Indian cooking, use Hudson Canola for Western cuisine, salad oils, sandwich spreads, mayonnaise, cake and dough mixes or preparation of snack foods entirely without hesitation. Unlike other oils.